If you haven’t tried the first recipe in the Healthy Holiday Treats series, you can check it out here .
The second recipe in the series is Vegan Eggnog – rich, creamy and full of the aroma of holiday spices. It’s also low-glycemic.
And the best part is that you can enjoy it absolutely guilt-free .
Serves: 1 (just multiply the ingredients to serve more people)
Prep time: 5 min
1 ½ cup coconut milk (I used SO Delicious coconut milk beverage), chilled
1 small banana (frozen is ok too), peeled and chopped
¼ tsp allspice
¼ tsp ground nutmeg
¼ tsp vanilla extract
1/8 tsp ground clove
½ tsp ground cinnamon
1 Tbsp Agave nectar
Place milk, banana, spices and Agave nectar in a blender and blend for 30 seconds or until smooth.
Pour into a chilled glass and decorate with a dash of ground cinnamon.
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