Hazelnut & Almond Crusted Salmon

This encrusted salmon is almost too easy.  It’s also really good for you and full of good fats and lean protein, enjoy!

Prep Time: 5 min
Total Time: 25 min
Serves 2

Ingredients:

• 2 Salmon Fillets (or 6oz salmon per person)
• 1/2 cup Raw Hazelnuts (about 30 hazelnuts)
• 1/3 cup Raw Almonds (about 20 almonds)
• Agave Nectar*
• Olive Oil (in an oil mister if possible)
• Sea Salt
• Black Pepper

Instructions:

*Agave Nectar is similar to honey and can be found at most grocery stores. It has a lighter, sweeter flavor and is low-glycemic so it won’t spike your blood sugar.

Tips for this recipe: