We got home late on Sunday from Savannah , which meant my weekly food prep wasn’t happening. Being the extremely flexible, easy going gal that I am (Ok, Ok, that I’m tryyyyying to be), I figured I’d take care of it all during nap time on Monday. Well, yesterday after the gym Hailey and I ended up at the farmers market, listless. Chaos ensued.
I’m not just talking about Hailey running around shoving handfuls of cherry tomatoes and blackberries in her mouth, though that did happen. I’m talking about ME shoving beautiful produce in my basket willy nilly, without a plan.
$28 worth of freshness
I know what you are thinking. Shopping without a list?! Woah guuurl, you cray!
Ha, kidding, but I always go in with a plan, so when I came home with all this beautiful food, I immediately got to work on a plan to eat it all before any of it went bad.
Even the eggplant. What the heck do I do with an eggplant?
The answer is grill it. The answer is always to grill.
Clearly I’m all about the grill now that I know how to use it myself.
After nap, we headed to Whole Foods. I figured why not; we had to be in Charlotte to pick up Koda anyway!
Per usual, Hailey snacked while I shopped.
We packed the cooler, grabbed Koda and headed home. Unfortunately we hit traffic, but Hailey found ways to entertain herself. I cracked up when I glanced up to check on her and found this-
Back home, we unloaded the goodies.
I really am enjoying the quinoa pasta!
Don’t fool yourself into thinking marketing to kids doesn’t work. We bought the ravioli ONLY because H was so excited about Elmo.
Also, ORGANIC marinara at Whole Foods is only $3!! It usually runs double that at Harris Teeter, so I stocked up.
Wild Keta salmon was on sale for $9.99/lb
And a new item to try- brown rice tortillas!
Between the farmers market ($28) and Whole Foods ($98), our total grocery bill was roughly $126. It’s a little higher than usual, but I’m aiming on spending a little more on groceries to curb our weekend eating out. We’ll see how it goes!
Overall, I feel great that I was able to piece together the week backwards, but look forward to getting back to meal planning first next weekend!