When I was little one of my favourite meals was spaghetti bolognese. I loved to take a big piece of crusty bread when I was finished to mop up the tomato sauce, and then opt for an early bedtime to sleep off the carb-induced coma.
Today I’m still a big fan of pasta dinners, but I’ve changed a few things to get the most out of each mouthful. This green pasta bowl is my favourite: it’s packed full of vegan nutrition in the form of buckwheat pasta, broccoli, spinach and organic tofu. It’s delicious, and it won’t put you (or your metabolism!) to sleep.