A few of my teammates walking along the San Francisco bay.
A surprise delivery of Shake Shack coordinated by Janet, one of the awesome organizers of Chrome Academy.
Two, meaty beef patties with slices of American cheese wrapped in lettuce. I ate two of these. They were that good.
Pork and red onion.
Deliciously bloody steak.
Mixed greens salad.
A smorgasbord of brussel sprouts, Indian-style mushrooms, chicken, and fresh red onions.
A Mexican specialty dish which I forgot the name of. Steel-cut oats with a heaping of cinnamon and a few craisins. Cottage cheese. Boiled eggs. Banana chips. Whole wheat bread with peanut butter.
Refrigerator full of Odwalla juice, free for the taking.
There was as much garlic as there were fries.
Classic double cheese burger done right.
A smathering of Asian dishes ranging from sushi to roasted duck.