Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Good Eats and Easter Treats

Posted Apr 01 2013 7:06am

This was the first weekend it finally felt like spring. Translation: I could wear shorts (!) and my head was stuffed up from allergies. Totally worth it to be able to spend time outside! It’s good for all of us, especially Koda.

I take full blame that Koda hasn’t gotten as much exercise as she deserves lately, so I’m really focusing on fixing it.

hiking vizsla

Friday I took Hailey and Koda hiking. I walked through the woods singing my ABCs all loud and proud. I think it kept the bears (and all other hikers) away.

hiking

On the way home we swung by Josh’s Farmers market to grab dinner. I was so excited for my favorite sign of spring (farmers markets!) that I splurged on fresh scallops.

baked scallops in muffin tin

I baked them in a muffin tin so each scallop had its own sauce bath. White wine, garlic, butter, salt, pepper and a squeeze of lemon.

baked scallops

It was quite the Friday night feast!

Saturday we attended our neighborhood egg hunt. Last year Hailey sat on David’s shoulders and watched; this year, she got into it!

easter- egg hunting

I had so much fun playing with her that I didn’t get a chance to catch up with friends as much as I hoped.

easter- huntin

But it was just way too much fun watching Hailey hunt eggs and fill up her basket.

easter- counting eggs

She hasn’t stopped playing with them yet.

The only downside? The return of the creepy Easter bunny!

easter- creepy bunny

No worries, we swooped in to rescue her.

easter family

It was such a beautiful day that we decided to skip the jelly beans and instead treat ourselves to a new bike seat.

family bike ride

Despite her somber face in the picture, Hailey loved it! So did Koda. I rode my bike while holding Koda’s leash and together we biked 5 miles.

It was a perfect family weekend. A lot of fun, a little exercise and really good food. I only used half the scallops Friday night, so last night we finished them up.

lemony herb tomato scallops

Gina’s lemony tomato herb scallops were AMAZING. I used fresh rosemary and dried basil and the dish was bursting with flavor. David absolutely loved it and I put it on my must-repeat list. The best part? It’s relatively simple. I highly suggest you try it!

What is the best thing you ate this weekend?

How many of y’all would answer Cadbury Egg? Winking smile

Post a comment
Write a comment:

Related Searches