Gluten Free Vegan Comfort Food Cookbook Giveaway – 2 Winners

In Gluten-Free Vegan Comfort Food , gourmet cook Susan O’Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products.

From sweet potato biscuits to green bean casserole, chocolate-walnut fudge to apple pie, these 125 recipes will satisfy your desire for feel-good foods while supporting your wellness.

• Pumpkin Waffles
• Dried Cherry Granola
• Broccoli-Cheese Soup
• Roasted Beet Risotto
• My Favorite Lasagna and Meatless Meatballs
• Portobello Mushroom Steak with Smothered Onions
• Fried “Chicken” Nuggets
• Vegetable Pot Pie
• Cornbread with Green Chiles
• Peanut Butter–Chocolate Chip Fudge
• Strawberry Shortcake
• Molasses Cookies
• Key Lime Pie

You’ll find 125 recipes for every meal of the day, whether you want a hearty breakfast, a family dinner, a tasty snack, or a holiday feast.

Gluten-Free Vegan Comfort Food serves up dishes to satisfy every whim—in a healthier way.  From Mac ‘n Cheeze to Chocolate Cupcakes, this book is chock full of gluten-free vegan comfort food.

A few of my favorite gluten free, vegan, and comforting meals and recipes include: