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Ginger-Buttermilk Sorbet with Persimmon Chips

Posted Nov 10 2010 6:36am
This post is part of Foodbuzz’s November Healthbuzz series focusing on cooking with lactose-free milk. So, I’ve had this book for about seven years now.  It’s called “Charlie Trotter’s Desserts.”  Ever heard of it?  It’s beautiful.  And for seven years, I’ve looked through the drool-inducing photos, read the recipes…and haven’t made a dang thing. I’ve … Read more
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