Okay, some footnotes:
But back to the subject at hand....the Pesto.
I put honey in my Pesto as it seems to cut the strong taste of the garlic, allowing me to add more cloves, and it does sweeten the flavor a bit. You will have to adjust this according to what tastes good to you.
As for freezing the Pesto, I am single, and don't very often cook for anyone else. I found some . I portion out the Pesto in those and toss them in the freezer, and thaw out one at a time - a little Pesto goes a long way.
I got a kick out of this. I call these souffle cups, Amazon calls them ! I am either behind the times, or maybe just plain boring - or quite possibly both. Would've never thought to search for them as "jello shot cups".
And I've digressed again...
I use my pesto with whole wheat pasta and veggies, spread it on a whole wheat tortilla when I make a veggie wrap, and I smear it on my Thomas Light Whole Wheat, or Multi-Grain English muffins. Sometimes I put some goat cheese on the English muffin as well (okay, sounds weird - but is pretty darn tasty!)