I worked 9.5 hours on both Friday and Saturday, so the weekend has felt a little frenzied. Basically ever single thing I ate was on the go, covered in cheese, or both! Quickly, because I have to get up tomorrow and study for my giant exam before work…
Friday morning on the walk to school, an apple.
When I had to spend time on campus contesting a credit waiver instead of going home before work, a juice.
I made a custom blend – kale, spinach, carrot, and apple.
Lunch at work, delicious co-op hot bar. Chicken paprikash and smoked gouda mac and peas.
Late night dinner while I waited for my husband to get home from the airport, a giant plate of nachos with black beans and olives.
Saturday morning at work, a rosemary olive scone. Apparently I loved olives this weekend.