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Friday Chickpea Spaghetti

Posted Oct 05 2009 10:03pm

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I love Fridays!

It has been a long week but I had a great field trip out with my class today to an environmental study center.  We had a great time taking a nature walk and doing some pond dipping for little creatures!

Tonight I made a quick, yet super healthy dinner before going to visit my MIL.

We had a few veggies in the fridge that needed using up!  I sautéed them in a skillet with a spray of evoo.

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I used this spaghetti:

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…and boiled it as per the instructions on the box. 8-12 minutes? Something like that.

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Just as I was about to mix in the chickpeas and spaghetti sauce my camera battery died.  I hate it when that happens!!

But I did manage to get a semi-ok photo of the end result.

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It’s a bit blurry :( I was so proud of this dinner because it took me all of 10 minutes to make and it was so delicious!  I garnished the plate (and meal!) with dried basil and dried oregano.  Two of my favourite herbs.

It tasted unbelievably good!  Such a nice vegetarian meal as well – and chickpeas are much cheaper than meat anyways.  I love them!

I saw some chickpea burgers on Meghann’s blog the other day that I wouldn’t mind trying sometime – what’s your favourite thing to do with them?

I bought a whole case of 12 cans at a local supermarket for only $4!!  Plus a jug of tahini.  Any idea what I might be doing with them? ;)

I’ve got a kick butt workout planned for tomorrow.  I see a good run and some weights in my future!  Enjoy the rest of your Friday!

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