Step 5) Add edamame beans, once thawed.
Step 6) Chop celery, carrots, red pepper and cilantro and stir into salad.
Step 7) Add lemon juice, balsamic vinegar, cumin and red pepper flake.
Step 8) Gently toss together veggies, dressing and spices. Either chill salad in fridge for an hour or enjoy at room temperature.
**Use leftovers in tacos, or mix up with rice to make stuffed tomatoes or peppers the next day.