This is my final post about Food & Light . I figured I’d space them out so that those of you who aren’t quite as into photography as I am weren’t in snapshot overload.
Below are some of my favorite shots I took during our second day of the workshop.
We were at a local restaurant and listened to lectures from our instructors.
Me & Todd
And Diane gave a great presentation and I posted her Food &Light: Restaurant Photography Tips
After the presentations were over all of the students broke out our cameras and practiced shooting food.
Here are some of my favorite images that I captured during the second day of the workshop:
Diane’s hands in action
Bowl of Produce
Chocolate Mousse (shot with iPhone camera and edited with Lightroom 3 )
Took 3 shots and 2 worked. Sometimes luck is on my side.
Nothing like shooting a clear liquid in a glass bottle while shooting into a huge glass window with the sun blazing in. Try this sometime if you have a chance. Or not.
Hummus. I shot four frames and I was happy with all four.
I couldn’t decide which one I liked best.
Even though Diane said don’t overshoot from the same angle I was really pleased with all my hummus shots.
We were instructed to submit ONE PHOTO of all the photos we took during the second day of the workshop for judging.
5 people’s photos were “winners”.
The categories were:
Originality Mood Styling Lighting
The photo (below) is the one I submitted for judging.
In the end, it wasn’t selected as a winner for any of the categories. The instructors said that there were so many close, close calls and they truly had a hard time selecting the five winning photos they chose.
I was disappointed but it just means I have work to do, growth to achieve, and like any creative pursuit you’re never “done” and you never have it all “mastered”. This seems especially true with photography.
I asked Todd in quickly in passing what I could have done to improve my photo and he said the shot was a little “tight”. Meaning, they wanted to see more background and more “scene”.
Ironically, I almost submitted this one which wasn’t as tight, but I didn’t because I really wanted to focus on the beauty of the hummus, the vibrancy, the colors, and so went with a tighter shot. Oh well.
As with any art or creative pursuit, not only do we never have it all mastered, and we’re never done learning and growing, but what is beautiful is so subjective.
What one person finds lovely another may find not so lovely. So judging is such a subjective thing. Isn’t the the story of Foodgakwer and Tastespotting and Tasteologie , too?Questions:1. Which images are your favorites? Why?
Do they speak to you because you like chocolate, because you can feel the squeeze and tension in Diane’s hands, because the nuts look lovely, because the water makes you thirsty or reminds you of a time when you were out at a restaurant? Or do you just like the hummus images ecause you’re a hummus fiend and it looks good. <– which in the blogosphere is entirely possible since there are so many hummus fans!2. Have you ever submitted anything for judging? What was it and what was the outcome? How did it make you feel afterward?
I admit, when I submit photos to the food sites and they make it, I am ecstatic because I feel validated. My recipe development, the food I made, plated, shot, edited, posted, and submitted was worthy. It’s not easy to do all those things and so when my images are accepted, I feel on top of the world.
Conversely, when my images are rejected (and some I understand why, others I am a bit surprised or even baffled) but rejection is hard! Especially after all the work that goes into. It’s not just the photography; it’s also the recipe development, grocery shopping for the ingredients, making the food, doing the dishes, spending time editing the images at my computer, uploading the pictures and making sure I am happy with each and every image one once blown up on the screen. Not to mention, not every single recipe I create “works”. Sometimes I “develop” things and they are flops. So when I do spend time on a recipe and subsequent steps in the “process” and get rejected, I am bummed.
However, the rejection hurts less now that it used to. I realize that it’s photography, a form of art, and not every thing or image is beautiful to every one or every judge.
It reminds me of being a little girl and submitting my craft projects in the county fair. Somethings got blue ribbons, some things got nothing. You never know what’s going to appeal to the judges.3. Do you feel judged, in general, in life?As an aside to the photography talk, as a woman, as people, I think walking around in our daily lives is one big act of being judged.
People in the world around us judge the way we look, the way we dress, the way our children are behaved, our size, shape, hair, makeup, wardrobe, the size house we live in, how many blog followers we have, how fast we run, what kind of food we eat, what kind of food we don’t eat, you name it, someone is always judging something. And many times, it’s pretty harsh.
What to do about it and how to keep a positive mental attitude and not let it bog you down, get you down, or prevent you from living a happy and joyous life I think is quite a task for most of us. I just try to remember that what these people think or say doesn’t matter. Other than what I think and how I feel, there are only a few people’s opinions on this planet that really matter to me.
The rest? I try to brush things off and just keep smiling and doing my thing. Chin up, head high, and not let other people’s judgments get me down.
How do you handle feeling or being judged?