Last Sunday a friend-couple invited us to their house for dinner. She enjoys cooking as much as I do and she’s a pasta-master 
When we arrived the appetizers were ready
Mozzarella, sun dried tomatoes and basil wrap
artichoke dip
grilled shrimps
She made (from scratch) raviolis filled with spinach and ricotta
they are perfecT!!!
served with homemade tomato sauce
Both Star and I enjoyed the dinner and the conversation. She got married recently to my classmate, and our husbands have many things complains about us in common.
I got this veggie BBQ wings from whole food ($4.29). I don’t usually buy packaged food but that day I was in mood trying some new taste but didn’t want to cook much. So frozen food was the solution.
the preparation is pretty simple. Add 1 tsp of oil to the pan, add the wings and cook for 5 min each side.
heat the sauce package in running hot water and pour over the wings
they look pretty good, right?
Side was rice cooked with chickpeas and broccoli
Overall, I like the taste and texture but was not crazy about it.
Finally, the veggie curry that I made with mushroom, edamame, red peppers, onion and chinese yam.
I sauteed them in coconut oil and add 1 tbsp of curry powder at the end.
served over a bed of brown and black rice
and some sauteed chinese mustard
Q: What’s your plan this weekend? I’ll make a five-course dinner for my closest friends tomorrow! I’m super excited!!!
Last Sunday a friend-couple invited us to their house for dinner. She enjoys cooking as much as I do and she’s a pasta-master
When we arrived the appetizers were ready
Mozzarella, sun dried tomatoes and basil wrap
artichoke dip
grilled shrimps
She made (from scratch) raviolis filled with spinach and ricotta
they are perfecT!!!
served with homemade tomato sauce
Both Star and I enjoyed the dinner and the conversation. She got married recently to my classmate, and our husbands have many
thingscomplains about us in common.I got this veggie BBQ wings from whole food ($4.29). I don’t usually buy packaged food but that day I was in mood trying some new taste but didn’t want to cook much. So frozen food was the solution.
the preparation is pretty simple. Add 1 tsp of oil to the pan, add the wings and cook for 5 min each side.
heat the sauce package in running hot water and pour over the wings
they look pretty good, right?
Side was rice cooked with chickpeas and broccoli
Overall, I like the taste and texture but was not crazy about it.
Finally, the veggie curry that I made with mushroom, edamame, red peppers, onion and chinese yam.
I sauteed them in coconut oil and add 1 tbsp of curry powder at the end.
served over a bed of brown and black rice
and some sauteed chinese mustard
Q: What’s your plan this weekend? I’ll make a five-course dinner for my closest friends tomorrow! I’m super excited!!!