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Food: chinese food & radish cake recipe

Posted Jan 11 2013 12:00am

Food that we’ve been eating and blog-worthy. :)

Hot pot rice topped with broccoli, sweet pea and chinese sausage.

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Fish soup (salmon head with a lot of spicy sauce)

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Sauteed sweet pea with sausage

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sauteed shrimp with broccoli and mushrooms. I love this but I guess I won’t have it for a while (avoiding seafood for Sofia’s eczema situation)

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Radish cake

  • 2 lbs chines radish, shreeded
  • 1 lb rice flour
  • 3-4 links of chinese sausage, chopped
  • 5-6 dry shiitake mushrooms, hydrated and chopped
  • 1/4 cup dry shrimp, hydrated and chopped
  • Salt, pinch of sugar and white pepper
  • oil

1. sautee shiitake, shrimp and sausage with some oil

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2. cook the radish with 1 cup of water at medium low for 15 min until it become translucent

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3. Add 3 cups of water to the rice flour and cook at low stirring constantly

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4. once the radish is cooked, add to the flour mixture including the liquid

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5. stir well and add 1.

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6. seasoned well with salt, sugar and white pepper

7. put in a mold and steam for 45-60 min until you insert a stick and it comes out dry.

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to serve, cut them in pieces (once it has cooled down or refrigerated) and pan-fried with some oil for 2-3 min each side.

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