The staff at Food Matters, as well as several other professionals and people with allergies, have tasted over 200 allergen-free foods and will be publishing their results in a series of supplements. The tastings will culminate in the Foods Matter FreeForm Food Awards. Click here to see last year's winners.
Super idea, no? I am sure many of the foods they review are probably not available in the US, and it is sponsored by an allergen-free food company so I am not sure how they sort that out. That said, I still think it is a great idea.