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Food: 菠萝包 pineapple bread & banana bread

Posted May 17 2011 12:00am

Yesterday I attempted to make pineapple bread with no pineapple. It’s a popular bread in Asia. I think it is originated in Singapore.

This is the end product.

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The bread is slightly sweet and the crust has a mild butter flavor. My parents like them a lot! :lol:

Pineapple bread or Bo Luo Bao

For the bread:

  • 120g water (room temperature)
  • 1 egg, beaten
  • 20g butter, melted
  • 25g sugar
  • 1/4 tsp salt
  • 250g flour
  • 1 tsp yeast

For the crust:

  • 30g butter
  • 30g powdered sugar
  • 1/2 egg, beaten
  • 1 tbsp half and half
  • 1/4 tsp salt
  • 50g flour

Method:

1. Make the dough for the bread with the bread man dough cycle

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2. Make the crust by mixing the ingredients in that order and put the dough in the fridge for 60 min.

3. Once the dough is ready, separate the dough into 7 balls and cover it with 1/7 of the crust dough.

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4. Let it rise for 60 min in a warm place

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5. Bake at 350F for 25min

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I love love love fresh baked breads! They always smell amazing and look cute (to me ;) )

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I also made banana bread for mom. Although she loves pound cakes, they are too high in butter, so I made her banana bread instead and replaced half of the butter by banana.

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