Is there anything more perfect than rich chocolate mousse? Well, sure. But it definitely ranks pretty high up there.
And actually, I can think of one thing better than rich chocolate mousse… frozen rich chocolate mousse. It’s like chocolate ice cream on crack.
Festive red makes it perfect for V-Day. Enjoy the creamy, fluffy goodness.
Vegan Red Velvet Chocolate Mousse
3 large beets, cooked
2 tsp vanilla extract
½ package lite firm tofu
1 cup almond milk
2 heaping tbsp cocoa powder
1 tbsp stevia, or 2 tbsp sugar or agave
pinch of guar gum (optional)
Puree all ingredients in a blender until smooth and creamy. Remove into serving dishes (2 large servings) and let chill in fridge or freezer, if you want frozen mousse.
And the Valentine’s parade continues.
Is there anything more perfect than rich chocolate mousse? Well, sure. But it definitely ranks pretty high up there.
And actually, I can think of one thing better than rich chocolate mousse… frozen rich chocolate mousse. It’s like chocolate ice cream on crack.
Festive red makes it perfect for V-Day. Enjoy the creamy, fluffy goodness.
Vegan Red Velvet Chocolate Mousse
3 large beets, cooked
2 tsp vanilla extract
½ package lite firm tofu
1 cup almond milk
2 heaping tbsp cocoa powder
1 tbsp stevia, or 2 tbsp sugar or agave
pinch of guar gum (optional)
Puree all ingredients in a blender until smooth and creamy. Remove into serving dishes (2 large servings) and let chill in fridge or freezer, if you want frozen mousse.
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