On Friday evenings, the mood around the house is more relax than the rest of the week. We are getting ready for the weekend and we take more time preparing our dinner.
As I mentioned before, it has been a good fishing season for Chris so our fish supply is abundant. We have a full freezer, including the freezer we have in the garage to hold all of Chris’s catch.
Poke (poo-kei) salad is on the menu. Poke what? Poke is a Hawaiian cuisine, it’s a raw fish salad that is normally served as an appetizer. Chris loves to eat it on a bed of brown rice. Although I love the flavor, I don’t really like raw fish so I pick around the fish and eat the onions and seaweeds.
We both love eating grilled vegetables with any fish dish, so we had plenty of that too. You can see how we prepare our grilled vegetables –> here .
Chris also grilled more fresh fish, marinated in Italian dressing since he knows I am not going to eat too much of the poke salad.