Fall Fruit Panzanella, Nature’s Pride Bread Ambassador Entry
Posted Sep 20 2010 12:00am
Panzanella is an Italian creation known as “bread salad.” The savory dish typically involves tomatoes and summer vegetables. I decided to put my own spin on it, and created a sweeter salad to showcase some fall fruits.
This recipe is for six servings, but can easily be multiplied for a larger crowd (or divided for a single serving). The dish is lightly sweetened and can work as a heathy dessert or component of dinner or breakfast.