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Fall Fruit Panzanella, Nature’s Pride Bread Ambassador Entry

Posted Sep 20 2010 12:00am

Panzanella is an Italian creation known as “bread salad.”  The savory dish typically involves tomatoes and summer vegetables.  I decided to put my own spin on it, and created a sweeter salad to showcase some fall fruits.

This recipe is for six servings, but can easily be multiplied for a larger crowd (or divided for a single serving).  The dish is lightly sweetened and can work as a heathy dessert or component of dinner or breakfast.

, serves 6

  • 6 slices Nature’s Pride 100% Whole Wheat bread
  • 6 Tbsp chopped walnuts
  • 6 Tbsp butter or butter substitute
  • 2 cups uniformly chopped pears – I recommend Bosc, but the mild Asian would work as well
  • 2 cups uniformly chopped apples – Honeycrisp, Gala, or any non-sour variety will do
  • 6 tsp brown sugar
  • 3 tsp ground cinnamon
  • 2 pinches salt

Note – this recipe is my entry to be a Nature’s Pride Bread Ambassador at the 2010 Foodbuzz Festival.

P.S. Voting for Project Food Blog opened today, please vote for me if you think I have what it takes -

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