Exposure to Perfluoroalkyl Acids Increase Cholesterol in Children
Posted Sep 07 2010 9:40am
Cooking with excess fats, such as butter and lard, is linked to dyslipidemia (abnormal cholesterol). To reduce the amount of fat consumed, many cooks use non-stick pots and pans, but ironically, the chemicals used to make the non-stick coating has now also been associated with higher blood cholesterol levels in children.
Cooking with excess fats, such as butter and lard, is linked to dyslipidemia (abnormal cholesterol). To reduce the amount of fat consumed, many cooks use non-stick pots and pans, but ironically, the chemicals used to make the non-stick coating has now also been associated with higher blood cholesterol levels in children.
