Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Exposure to Perfluoroalkyl Acids Increase Cholesterol in Children

Posted Sep 07 2010 9:40am

3216737567_8e52459a32Cooking with excess fats, such as butter and lard, is linked to dyslipidemia (abnormal cholesterol). To reduce the amount of fat consumed, many cooks use non-stick pots and pans, but ironically, the chemicals used to make the non-stick coating has now also been associated with higher blood cholesterol levels in children.

Post a comment
Write a comment:

Related Searches