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Exposure to Perfluoroalkyl Acids Increase Cholesterol in Children

Posted Sep 07 2010 9:40am

3216737567_8e52459a32Cooking with excess fats, such as butter and lard, is linked to dyslipidemia (abnormal cholesterol). To reduce the amount of fat consumed, many cooks use non-stick pots and pans, but ironically, the chemicals used to make the non-stick coating has now also been associated with higher blood cholesterol levels in children.

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