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Eggplant Pizzas

Posted Jan 27 2013 10:09pm

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I made these Eggplant Pizzas (Tranches d’aubergine á l’italienne) for dinner tonight and both Ryan and I thought they were so good! I found the recipe here and modified it slightly, but it’s originally a Julia Child recipe.

Start with a sliced eggplant (salt it first to draw out excess water). Mist with olive oil, and season with dried oregano, basil, & garlic powder.

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Roast at 375° for 25 minutes. While that is baking, make a marinara sauce. Sauté 2 tablespoons of minced garlic in olive oil. Add a can of diced tomatoes, dried basil, oregano, and pepper.

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Top the roasted eggplant slices with the marinara and then sprinkle with goat cheese. Broil until the cheese starts to brown. Serve & enjoy!

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Minimal ingredients, but lots of flavor. Also a great option if you are watching your carbs!

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