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Eggplant Parm Recipe

Posted Sep 30 2010 12:00am

Photo from Elisa's kitchen

Eggplant can be a challenging dish to eat and even trickier to serve.  Growing up there were few foods my father wouldn’t eat, but eggplant was one of them.  This coming from a man who eats the oddest combination and then states, “it’s all going to the same place!”  Well, this summer I decided I was adding eggplant to my list of edible veggies despite its unfamiliar presence.  This recipe was a favorite because it disguises the texture and flavor that make many gag.  Best of all, it is quick and easy so give it a try!

P.S. I am not a big fan of the fake “cheese” or soy-based products because they are highly processed and have way more than 5 (unnatural) ingredients, plus its expensive.  However, once in a great while such a product is quite useful to duplicate a healthier version of the standard American cuisine – in this recipe the soy-based veggie cheese does just that!

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