Method: Take a large vessel and sieve the wholewheat flour, cardamom powder, baking powder and baking soda twice. Wash and soak the Goji berries in little milk for 10 minutes. In another vessel add the milk sweet (sweet khoya/paal khova) add rest of the milk in and mix well.
Preheat a greased rectangular baking tin at 190°C for 10 minutes.
Add vegetable oil and soaked Goji berries to the milk sweet mixture. Pour the above liquid ingredients into the dry ingredients and mix it lightly.
So supple...look at the lovely color...
Pour the batter into the pre heated baking tin and bake it for about 30-40 minutes till a golden brown crust is formed at the top.
Slices of yum...
The earthy color is due to the wholewheat and the milk sweet in the batter.
Mmm..drizzled with Nutella sauce..
The loaf is baked with just wholewheat flour, very little shortening (butter/oil) and is devoid of eggs too. Drizzle a little of chocolate icing or Nutella and enjoy!