Health knowledge made personal
|
I also paired my hot and steamy sweet potato with a coleslaw salad using store-made coleslaw dressing from Remark Fresh Market. Yum!  I was finding it difficult trying to cut my sweet potato and eat it with a fork while blogging. I ended up tossing the fork and knife and eating it with my fingers. You have to believe me, it was necessary for the sake of blogging! Absolutely vital.  I'm off to my next job and then out to the barn to teach riding lessons and hop on my own horse. It's going to be a busy night, but I've made sure to pack a healthy dinner to eat while I'm out! |
Write a comment:
|
Ahh, perfection!