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Easy Salsa Supper Cooking Demo

Posted Feb 22 2012 11:45am

In this cooking demo, I’ll show you how to make a simple and satisfying dish using your favorite whole grain, dark leafy green, bean variety and salsa for a quick delicious dish that you can tailor according to personal preferences AND what’s available in your kitchen!

*Food Allergens: Dairy-Free, Gluten/Wheat-Free, Corn-Free, Soy-Free, Nut-Free

In case you missed the Ingredients: 

1 onion, chopped
1-2 cups mango salsa (or any salsa of your choice)
2 cups quinoa (or any whole grain)
1-2 cups black eyed peas (any bean variety or cubed tofu/tempeh)
1 bunch of kale (or any leafy green)
2 Tbsp. of Vinegar or Sherry (optional)
1- 2 avocados (1/2 per person)
Fresh cilantro to garnish

PS, If you liked this demo and want to see more, be sure to sign up for our mailing list

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