Here's a quick and easy dessert recipe to cool you and your guests on hot summer days and nights. Tip: Choose the most ripe pineapple you can find.
Ingredients• 1/2 pineapple (approx 2 cups) • Use your favorite sweetener to taste. You may not need any if the pineapple is very ripe. • 1/2 cup water • optional squeeze of lemon juice
Directions• Cut into cubes and remove from the pineapple. If you do this carefully, you will create it's own serving bowl from the shell. • Place all ingredients into a food processor or blender and mix until smooth. Scoop mixture into a covered container and freeze for 1-2 hours. • Remove from freezer and scoop mixture back into the blender and mix til smooth again. • Scoop mixture into pineapple shell, martini glass, etc., and re-freeze for 5 hours. • Serve and enjoy!