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She baked them in her oven at 300 degrees, and they turned out beautifully! Just goes to show, you definitely don’t need to own a dehydrator to make these yourself! She has some great tips for the oven method, too– such as letting the macaroons sit on the baking sheet for 20 minutes to let them “set.” I’m so glad they were as much of a hit in her home, as they are in mine!
Thanks so much to Angela for featuring my recipe!!