For entrees, I choose scallops and David had filet mignon topped with crab meat. We split mac and cheese for a side. Not pictured are our bisque and salads.
After dinner, we headed to the W Hotel on meet up with friends for drinks.
Overall we had a great time and did not let a crummy waitress put a damper on our evening.
Now I'm off to start working for the day. I also need to start mentally preparing myself for Cinco De Mayo celebrations this weekend!