Remember when I said that I was going to start a weekly recipe series of healthy and affordable meals? Yep, my Credit Munch series never really took off, but I’m back with a delicious and healthy tomato and watercress soup recipe.
A good source of calcium, iron and vitamin C, this soup takes less than half an hour to make and will serve four for less than a fiver. Now that’s Credit Munch at its best.
2 cans of chopped tomatoes
1 handful spinach
1 red onion
1 clove garlic (optional)
1 teaspoon vegetable stock
1 tablespoon olive oil
And you’re done! Serve hot with a couple of oatcakes or a slice of wholegrain bread and enjoy!