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Creamy Honey Mustard Dressing

Posted Oct 04 2011 7:08am

A good salad dressing can make a ordinary salad extraordinary and an extraordinary salad even better. This is why I like to have a few salad dressings and sauces on hand to make my meals pop.

Paris Creek German Style yoghurt is one of my favourite bases for a dressing. It’s runny consistancy and and slightly sweet, slightly tart taste mean that it is a great base for other flavours. As an added bonus it’s naturally quite low in fat without being a ‘low-fat’ product.  This  particular dressing was made to go with a Kale and Quinoa superfood salad which you’ll be seeing shortly. I wanted to accentuate the crunchiness of the quinoa and add cut the sharpness of the barely cooked Kale. This dressing would be absolutely devine in a chicken and avocado salad also.

Creamy Honey Mustard Dressing

  1. Combine all the ingredients in a mixing bowl and blend with a fork.
  2. Store for up to 1 week in an airtight jar in the fridge.

Preparation time: 4 minute(s)

Cooking time:

Number of servings (yield): 6

If you can’t get Paris Creek German style yoghurt Jalna’s fat free yoghurt is only a slightly thicker consistency and would work nearly as well.

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