Cream Crab Dip Appetizer

CREAM CRAB DIP APPETIZER


INGREDIENTS:

1 can of crab meat

1/2 cup of mayonnaise

1/2 cup of sour cream

3 ounces of cream cheese

1/2 teaspoon of hot pepper

1 clove of garlic, crushed

1 tablespoon of lemon juice

-potato chips or corn chips

1/4 teaspoon of seasoned salt

1 teaspoon worcestershire sauce



METHOD:

In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.

Stir the crab meat. Refrigerate for a few hours before serving to blend the flavors.

Serve with potatoe chips or corn chips for dipping.