I’m back again with another crab recipe for you all and I think this might be the best one yet. As a crab lover I adore coming home to an endless supply of the “expensive” jumbo lump crab meat, something I rarely purchase at school. So I took it upon myself to prepare and eat as much crab as I possibly can during my short visit home.
Crab Stuffed SalmonIngredients:
1 lb Jumbo Lump Crab Meat
1 Lemon juice and zest
1/4 c parsley
3 garlic cloves
2.5 Lbs Salmon
Directions: Combine ingredients in a large bowl except the salmon. Divide salmon into 6 portions and cut a slice down the center making room for stuffing. Fill each fillet of salmon with crab filling about 1/2 c each. Place stuffed salmon into a baking dish and bake @ 400 degrees for 18-20 minutes until cooked through! Serves 6
Gather your ingredients
Combine crab, lemon, garlic and parsley.
Slice the salmon
and stuff with crab mixture.
Pop into a preheated 400 degree oven for 18 minutes.
Pour some wine
and enjoy this fabulous dinner. I’m in heaven
I gotta run, David and Dutch are decorating our gingerbread house and i’m nervous.
I’ll be back later with our finished product as well as all the fabulous meals I have eaten today! Enjoy your evening.