It was the perfect day to run- sunny, kind of chilly, and running on the beach is just way better than running anywhere else. We mostly ran, walked a bit, stopped for a photo op, and made it home in a little over an hour. My phone GPS failed me because we turned around at exactly 3 miles but finished with only 5.75 miles. Where those extra .25 miles went, I’ll never know.
Then we got cookin! I’ll spare you the thanksgiving day food pictures since I think everyone knows what turkey and mashed potatoes look like. I will say, my dad made his famous wild-rice stuffing along with the turkey and both turned out perfectly. I made green beans with caramelized onions, walnuts and a balsamic glaze (recipe coming soon- this side dish was delicious and you could have it any time, not just Thanksgiving). I also made a winter citrus salad that I loved- it had escarole, radicchio, endive, oranges, grapefruit, pistachios, and pomegranate seeds (we couldn’t find a pomegranate so we subbed blueberries instead and it was delicious).
Did you get in a workout on Thanksgiving?
Do you make any special dishes? Do you make some non-traditional items? I wanna hear your menus!!