Cottage cheese , for the process of making cottage cheese check this post here;
Grease a round cake tin with butter. Mix the crushed biscuits with 3 tsp. of powder sugar and 2 tsp. of melted butter. Spread this layer of biscuit mix in the greased baking tin and press it lightly to make the base of cheese cake. Sprinkle a little milk over this layer if you want a firm layer for the cake.
Dissolve the agar agar flakes in warm milk and leave it aside to set. Do not let it set fully.
Mix rest of the sugar powder, fresh strawberries or the syrup into the cottage cheese and blend it in a blender. Since I like the cottage cheese chunks in my cake I did not blend it to a smooth paste.
Add this cottage cheese into the agar agar mixture and mix it thoroughly.
Baked cottage cheese cake
Pour the mixture over the biscuit base and bake it for 25-30 minutes at 180°C.
Time for a bite....
Take the bakes cake out from the oven and refrigerate it for a good 8-10 hours before serving.
Delightfully light dessert
I like the granules of cottage cheese in my dessert the reason I did not blend it into a fine paste.
Pour a tablespoon of crushed strawberries mixed with powder sugar or caramel syrup over the chilled slice and serve.
A few Notes:
More Cottage cheese delicacies on Lite Bite;
Cottage cheese and Spinach rolls