Knead all the ingredients into a soft dough using little water at each time. Cover the dough with a muslin cloth and keep aside for 2 hours to double. Since it has wholewheat in it, the dough will not rise as much as a dough with all purpose flour will.
Punch down the dough and make 6 balls of equal size. Smear little oil over each ball and keep side covered with muslin cloth for 10 more minutes.
Meanwhile make the stuffing ready by mixing all the ingredients for filling together.
make the filling and roll it up...
Take a ball and flatten it to about 1/4 inch round disc with a rolling pin dusting the board with dry flour, fill a little stuffing inside and close the disc from all the sides to secure the filling properly. Dust it with dry flour and roll it again into a thick round disc.
Plian Naan for daughter.
Flip to the other side and apply a little water on the other side (use a sprayer).
Heat a thick griddle/tawa and carefully lift the rolled out Naan and put the wet side on the griddle. Keep the flame high and see for bubbles on the Naan.
Turning the griddle in 2nd pic.to directly face the flame..
Turn the griddle at this point directly over the flame, Naan will not fall as it is struck to the griddle with water. Keep turning the tawa for even cooking and cook it for about 1 minute on high flame till brown spots appear on it.
Easy to serve..
Take out the cooked Naan with a knife, slice it into four pieces, smear it with butter and serve it hot with any accompaniment of your choice or enjoy these stuffed wholewheat flat breads just plain with extra butter.
Pair stuffed Naan with simple Kidney bean curry
Serve these cottage cheese stuffed wholewheat Naan with quick & simple recipe of kidney beans – Rajma.