You can use as much bacon as desired, but I used about 4 pieces. Dice those puppies up and render the fat, then cook the onion and garlic. Add grass-fed ground beef, then spices and tomatoes, beer, and Worcestershire and you’ve got a good mix to let simmer for a half an hour.
Once simmered, add beans and in ten more minutes, you’re ready to eat! Make some cornbread to go along with this beautiful bowl. For two people, you’ll have enough for lunch the next day, which is really the whole point of making chili, isn’t it?
Question: I’m working on a St. Patrick’s Day post – I need your best St. Patty’s Day recipes and ideas! They can be for meals or desserts…anything! Whatcha got?