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Cooking Light Magazine Review | Magazine & Cookbook Reviews

Posted Feb 02 2009 11:44pm

Looking To Cook Lighter, But Don’t Know Where To Start or Even How To Do It? Cooking Light Magazine Could Be Just The Ticket.

Magazine:   Cooking Light Cooking Light Magazine Review
Publisher: Southern Progress Corporation/Time
Price: $4.99 (Newstand)/$18 yearly subscription
Publication Schedule: Monthly (11 issues)

Ratings (1-4 Scale: 1= poor, 2= fair, 3= good, 4= excellent)

Recipe Originality: 4
Directions/Ease of Prep: 4
Overall Content: 3
Design & Visual Appeal: 4
Price/Value: 4
Overall Rating: 3.8
Cooking Light Pros:
  • Nearly 100 healthy recipes each month
  • Photos accompanying nearly every recipe
  • Full-nutritional labeling for each recipe
  • Easy recipe index lets you quickly find meals that interest you or fit your schedule
  • Good selection of meatless and meat-based recipes
  • Tested recipes with clear directions
  • Regular tips, tricks and tutorials that can help you become a better cook
  • Excellent website that supports the magazine
  • Good value from a price perspective
  • Good supporting editorial content on nutrition and health news
Cooking Light Cons:
  • One-third of the article content is not directly related to cooking (travel, lifestyle, wellness, etc.)
  • Exercise advice and routines are kind of fluffy

Cooking Light Magazine Review

Eating healthy and cooking light doesn’t have to mean bland.



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