Related Recipes: Sugar-Doodle Vanilla Cookies – These cookies inspired both today’s recipe and Cranberry and White Chocolate Chip Cookies because the dough base is just so scrumptious. There’s nothing fancy in the ingredients, but they combine so wonderfully to produce soft, chewy, and moist cookies with fragrant vanilla notes White Chocolate Snickerdoodle Cookies – The cookies are rolled in a cinnamon-sugar coating prior to baking, making for a truer snickerdoodle than the Sugar-Doodles (above), and they’re loaded with white chocolate chips Cranberry and White Chocolate Chip Cookies – Inspired by the Sugar-Doodles, these cookies are part chewy sugar cookie with chewy edges and tender, soft, pillowy centers. And part Cranberry Bliss Bars, in cookie form. They’re bursting with texture and each bite is loaded with either tart and chewy cranberries or sweet and smooth white chocolate. As the cookies bake, the white chocolate melts and meshes with the buttery dough in a scrumptious way for a soft and moist cookie that’s a 2012 favorite . Since I posted them in December, I receive more praise and success stories from readers on these cookies than any other Maraschino Cherry White Chocolate Cookies – Maraschino cherries play a starring role in these very soft cookies with chewy edges and tender, soft, pillowy centers. Coupled with an abundance of white chocolate in every bite, there’s plenty of texture in these uber moist cookies. A perfect choice for Valentine’s Day, Mother’s Day, girlie birthdays, showers, or for anyone who loves cherries and melt-in-your-mouth cookies Coconut Cream Pie Smoothie (vegan, GF) – A coconut cream pie in a glass Coconut Oatmeal Toffee Cookies – Coconut flakes and oatmeal lend lots of texture to these hearty cookies, that are filled with toffee bits, chocolate, butterscotch, and white chocolate chips. I made them one day to clean out my pantry odds-and-ends. It’s a small batch recipe with an adaptable ingredients list Peanut Butter Oatmeal White Chocolate Chip Cookies – One of my favorite cookies on my entire blog. From the peanut butter included, to the texture from the oats, and the sweet bits of white chocolate in each bite, they’re an all-time favorite. They stay soft and chewy for days. Very easy to make and no-mixer-required Magic Eight Bars – Even people who claim they don’t like coconut have no problem devouring these bars, which are a spin on the popular Seven Layer Bars, Magic Bars, or Hello Dolly Bars as they’re also known Coconut and Coconut Oil Recipes – 40+ recipes included that either use coconut oil, coconut milk, or shredded coconut. Everything from knockoff Girl Scout Homemade Samoas Bars that taste like the popular cookies to Coconut Milk Kefir to Roasted Fennel with Coconut Oil And White Chocolate Recipes here Do you like coconut and coconut oil? Do you bake or cook with it?
If you have favorite recipes feel free to share the links. Thanks for the FoodSaver Vacuum Sealing System Giveaway and Kind Healthy Peanut Butter Snacks Giveaway entries