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Classic Rhubarb Strawberry Crisp

Posted Aug 18 2014 5:43pm
Rhubarb is one of those foods that people either love or hate.* Pleasantly tart and sour to some, like choking down Class 8 Hazardous Materials to others, gently-cooked rhubarb often finds its way into desserts.** It’s botanically a vegetable but devoured like a fruit***; in fact, it’s so often used in pies and tarts, rhubarb [...]
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