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Cinnamon Vanilla Sautéed Persimmons

Posted Dec 13 2010 9:08am

One word: yum.

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If you’ve never bought persimmons before… please go buy some. Aren’t they cute?

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I was feeling creative yesterday and this recipe for Cinnamon Vanilla Sautéed Persimmons was born! It’s super easy to make and VERY versatile.

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Make a big batch of this on a Sunday, then enjoy it throughout the week! I especially loved the persimmons atop nonfat plain Greek yogurt.

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The tart yogurt went perfectly with the sweet spiced persimmons.

They were delish on top of oatmeal, too!

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Cinnamon Vanilla Sautéed Persimmons

Makes two servings

Ingredients:

Instructions:
In a medium sized skillet, combine all ingredients. Bring to a simmer and sauté persimmons about 5 minutes, or until liquid boils off. Serve alone, with plain yogurt, or atop oatmeal. Enjoy!

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Yum :)

I also created a special separate (more easily printable) recipe page for this, including the nutritional stats! Check it out:

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I also created special more easily printable recipe pages for the following recipes:

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Enjoy!

I just did an hour of P90X yoga (felt sooo good to stretch my sore legs!) and now I’m off to work – as I mentioned, I’m working this week at my old office (where I worked as an editor) since I got home so early for break! Stay tuned for some new 5 minute packable lunches this week :)

Oh, and they posted the official race results for the Jingle All the Way 10k I ran yesterday here in D.C. – my official time was 51:29! I also discovered I came in 97th out of 795 women in my age group. Top 100, baby! Sweet :)

Blogplay

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