Cinnamon Crepes with Yogurt and Berries

I try to avoid incorporating refined sugar into my diet, but anyone who knows me well can testify that I love to indulge myself once in a while.   I don't advocate eliminating entire food groups , so I think it's definitely acceptable to have a little sugar now and then.  Crepes are thin pancakes that are considered a national dish in France.  They can be filled with various savory ingredients, such as cheese, ham, spinach, and even meat, which is my friend Alex's favorite filling (Hi Alex!).  Additionally, they can be filled with sweet toppings such as simple sugar, fruit, custard, and Nutella.  This morning, I made my crepes healthier by substituting half of the white flour with whole wheat flour and filling the crepes with low fat greek yogurt and berries.  A healthier twist on the common crepe!