We had a bunch of uneaten apple slices from a Sunday before Memorial Day weekend because our sandwiches and eggs during our mini picnic had us pretty pretty full. The time for apples just never came, especially since our mini-adventure through North Illinois was cut short due to rain. So the following day, Memorial Day Monday, we had a big bowl of sliced apples ready to be eaten… or ready to be used in a cake! A lightbulb went off in my Mom’s head and she created the Cinnamon Apple Cake with Chocolate Chips. And let me tell you, she did GOOD and she did it well.