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Chocolate Coconut Butter … It Doesn’t Get Any Better!

Posted Oct 25 2012 6:08pm

Experimenting with my own recipes is a lot of fun, but I also I love to try other people’s creations.  There are so many amazing sites with mouth-watering dishes.  I think I put on weight just from looking at the photos!  The other day, I came across Good Girl Gone Green’s site, and when I saw her chocolate coconut butter, I knew I had to try it.

After all, chocolate and coconut are two of my favorite things.  Needless to say, this recipe was a must.  Just wait until you try it!  It’s smooth, creamy and oh-so-chocolatey.  It’s like eating “almond joy” from a jar.  Y-u-m-m-y!

You can use it with your favorite bread or crackers or even as a pie or tart filling.  Personally, I’ll eat it straight from the jar :) I’m sure you’ll find plenty of uses for it!


2 cups dry, unsweetened coconut
2 ripe bananas
½ cup raw cacao powder
2 tsp agave
1 tsp vanilla extract
3 Tbs warm water
Pinch salt

  • Mix the coconut and cacao powder in a small bowl
  • Place in a high-powered blender and add the remaining ingredients
  • Blend until smooth
  • Add more water if needed (only a little at a time)

Thank you Good Girl Gone Green … You made my day!

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