Chocolate Coconut Butter … It Doesn’t Get Any Better!
Posted Oct 25 2012 6:08pm
Experimenting with my own recipes is a lot of fun, but I also I love to try other people’s creations. There are so many amazing sites with mouth-watering dishes. I think I put on weight just from looking at the photos! The other day, I came across Good Girl Gone Green’s site, and when I saw her chocolate coconut butter, I knew I had to try it.
After all, chocolate and coconut are two of my favorite things. Needless to say, this recipe was a must. Just wait until you try it! It’s smooth, creamy and oh-so-chocolatey. It’s like eating “almond joy” from a jar. Y-u-m-m-y!
You can use it with your favorite bread or crackers or even as a pie or tart filling. Personally, I’ll eat it straight from the jar I’m sure you’ll find plenty of uses for it!
2 cups dry, unsweetened coconut
2 ripe bananas
½ cup raw cacao powder
2 tsp agave
1 tsp vanilla extract
3 Tbs warm water
Mix the coconut and cacao powder in a small bowl
Place in a high-powered blender and add the remaining ingredients
Blend until smooth
Add more water if needed (only a little at a time)