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Chinese style pancake tutorial

Posted Sep 21 2010 12:00am

Ingredients for 1 big or 2 medium pancakes:

  • 3/4 cup chopped green onions
  • 3/4 cup APF
  • 1 cup water
  • 1 egg
  • 1-2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp chicken MSG (optional)
  • oil

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1. Heat the oil

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2. when the oil is hot, add chopped green onions and stir-fry until they begin to turn brown (1-2 min)

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3. Add salt.

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4. Combine flour with water

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5. Add the egg

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6. Sugar

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7. chicken MSG

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8. Stir-fried green onions

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9. Heat the oil again

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10. Pour the mix and cook it at low heat for 6-7 min if you’re making 1 big pancake or 4-5 min if you’re making two small ones

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11. Flip it

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12. Continue to cook it. This side takes shorter time, probably half of the previous side.

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13. Serve!

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This is a typical chinese breakfast meal. It is also street food. Usually served with soy milk.

*******

Recap of the dinner I prepared for 6 people on Sunday night :)

凉拌虾米芹菜 Celery & dry shrimp salad

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娃娃菜炒木耳 baby chinese cabbage sauteed with black fungus

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清蒸鲈鱼 steamed fish

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红烧肉 red sauce pork Coco’s style ;)

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手撕白菜 Sichuan-style spicy cabbage

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香辣猪脚 spicy pork feet

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辣子鸡 spicy chicken

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红油豆腐 red oil tofu

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什锦排骨汤 Pork ribs soup with veggies

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All together

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I have tutorials for some of these dishes~~~ :D

Q: What was the typical breakfast you had when you were a kid?

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