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Chinese dish tutorial: Fish soup

Posted Jan 22 2010 12:00am

As promised here, one chinese dish tutorial every week. I had this fish soup twice since I came back and really like it. It is easy to make, takes about 30-40 min and you get a super tasty and nutritious dish. :)

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Ingredients

  • fish (any part of salmon, I used salmon head)
  • fresh ginger
  • green onions
  • tofu
  • bean sprouts (optional)
  • salt + pinch of sugar

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  • cooking wine

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  • spicy paste (optional)

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Method

1. Seal the fish with some oil and fresh ginger (2 min each side)

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2. Add cooking wine and cook for 2-3 min until the wine is evaporated

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3. Add water and green onions

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4. Cook on high for about 20 min until the water gets a light white color

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5. Add the spicy paste

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6. Add tofu and sprouts, salt and pinch of sugar

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7. Cook for another 10-15 min. Serve!

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Sauteed cabbage and porridge ;)

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Yesterday breakfast was black bean milk (made with the soy milk maker) and Tj’s 5 grains bread.

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I haven’t had bread for over a month… to be honest… I didn’t like it much, but I did enjoy the “black” milk :) It’s so interesting how our tastes change from time to time. I used to be a bread lover, eating 3 bread based meals was a pleasure, but now I barely could finish that slice. :shock:

Q1: Is there anything that you used to like a lot but not anymore?

Q2: What do you do between 7-9 PM?

Stay tune for tomorrow’s TCM series #2. Look what’s in my wall

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