I got a two thumbs up from Blake on this recipe. That says a lot coming from a guy who loves comfort food!
For a simpler, gluten free version...follow the steps for the filling and then serve over a bed of fresh cooked quinoa. Same GREAT taste without all of the gluten. (PS: you will need to alter the filling recipe and use a gluten free flour (such as garbanzo bean flour) to thicken it instead of all purpose).