I love the vibrant color of a baked cherry. Here is a close up...Can you taste it through your screen?
Better view of the deliciously sweet crumb topping.
My kids and I got to eat all of the awkward rounded corners. They approved and so did I! I give myself an A+ for a first-time cake baker.
One day I would like to get into gluten free cake baking. There is a science behind the right mixture of flours and I don't have that down quite yet. For now, I'll stick to normal flour (even though it makes me bloated!).
What is your favorite dessert to indulge on?
Tell me something interesting about you.