Cheezy noodles

Hey again, well we got another yummy recipe for you!!

Lori and I were craving something cheezy the other day , so we revisited one of old recipes, cheezy pepper nacho sauce .

And we came up with…

Cheezy noodles with mixed lettuce!

Ingredients you will need:

Pure2raw Recipe: Beet Cheez sauce

• 1 small orange beet (we had ours raw, but you can roast it)
• 1 medium zucchini, skinned
• 1/4 cup tahini
• 1/4 cup nutritional yeast
• handful of basil
• 1 tbsp apple cider vinegar
• 1-2 tsp sunflower lecithin (optional, it is an emulsifier)
• 1/2 tsp sea salt

Blend in Vitamix till smooth.

If you do not have these ingredients on hand check out these other amazing dairy free cheez sauces .

Next you will need:

• 1 peeled yellow squash
• spiralizer (which we have another great recipe here )
• 1 bag of kelp noodles

*we used the squash and kelp to be our “pasta” noodles, so please feel free to use any pasta or pasta substitute you like This sauce would also go great over veggies!

Okay time to make pasta.

It is fun…I promise…

Scary…weird…yes, maybe to some…but easy….different…good…yes

oooo

ahhhh

pasta

Wait, what is that floating so oddly in the water?

Our lover Kelp Noodles

Yes kelp noodles our a seaweed, and they look a little odd, have a unique texture to some, but I find if you soak the noodles for a little while it helps with the texture!

Mixing in some squash noodles helps with texture too

Now, I present you our dinner.

Just take your ‘noodles’ and pour cheezy sauce over them and mix around till well coated!

Close up

So cheezy!!!!

We added in some lettuce for color…something green of course

Lori and I devoured this delicious, cheezy living dinner! Fabulous!

Have a great labor day weekend!!

xoxo

Michelle

Pure2raw twins