Cheesy Chipoltle Brown Rice Bowl

For lunch today I was craving more delicious rice from my new rice cooker.

Today is a carb-heavy day for sure [had oatmeal for b-fast] and that doesn’t bother me one bit.

I used random ingredients from my kitchen to create a tasty lunch.

1 cup chopped fresh spinach

2 tbs. chopped fresh parsley

1 small diced tomato

1 oz fresh and local goat cheese

chipoltle powder, garlic powder and sea salt to taste

In a medium pan I combined cooked rice, spinach and parsley on low/med heat.

Next I added the spices and melted the goat cheese in.

Lastly I added the diced tomato and combined evenly.

Simple!

You could switch up the herbs and veggies for many cheesy rice bowl combos.

What would your ultimate rice-bowl combo be?